• Prescription Requirements: Antibiotics are strictly regulated as Schedule H and H1 drugs, requiring a prescription from a registered doctor.
  • Limits on Veterinary Antibiotic Use: Regulations ensure animal products contain safe residual levels of antibiotics. The drug Colistin has been banned in its use for food-producing animals.
  • Food Safety Standards: Strict controls limit the use of antibiotics in meat, poultry, eggs, and seafood.
  • Aquaculture Restrictions: The Coastal Aquaculture Authority bans numerous antibiotics and other substances in shrimp farming.
  • Pharmacy Awareness Campaigns: Chemists and druggists are encouraged to inform customers about the dangers of over-the-counter antibiotic sales.
  • Antibiotics are powerful drugs. Misuse fuels the rise of dangerous resistant bacteria.
  • Only take antibiotics when prescribed by a qualified doctor.
  • Complete the full course of treatment, even if you feel better, to prevent residual bacteria from developing resistance.
  • Support initiatives aimed at combating AMR to safeguard public health.
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